September 11, 2010
ENSALADA DE FRESAS
Salad of Baby Field Greens with Fresh Strawberries, Shaved Red Onion
and Roasted Pecans Tossed with a Texas Wild Honey and Poppy Seed Vinaigrette
Hilltop’s Flower Pot Bread with Butter
ENTREES
Please choose one of the following:
ATLANTIC SALMON BEURRE BLANC
Pan-seared Filet of Fresh Atlantic Salmon served over Creamed Spinach
With a Grapefruit Beurre Blanc
GRILLED BERKSHIRE PORK
Grilled Pork Tenderloin Wrapped in Applewood-smoked Bacon
Accompanied by Pan-roasted Butternut Squash and Granny Smith Apples
Drizzled with a Sauce Infused with Thyme and Calvados
TRADITIONAL CRÈME BRULEE
Rich egg Custard Infused with Vanilla Bean and Topped with Caramelized Sugar
COFFEE
Wine List Available