Sunday Brunch Menu

September 5, 2010

Cream of Tomato & Mushroom Soup

Salad Bar with assorted Hilltop Dressings and Toasted Salad
Seeds

Melba Toast Points and Hilltop’s Jalapeno Jelly
 

Smoked Salmon & Condiments

Baked Ham with Burgundy Wine Jelly

Sliced Pork Loin with Roasted Onion Gravy

Pan Seared Mahi-Mahi with Key lime, Cilantro & Pineapple
 

Fresh Steamed Vegetable Medley
 

Hilltops Breakfast Casserole
 

Red Potatoes Braised with Summer Root Vegetables
 

Tray of Seasonal Fruit

Non-fat Yogurt with Hilltop’s Granola

Bread Basket with Jams & Jellies
 

Belgian Waffles and Omelets made-to-order
 

Assorted Desserts