Buffet Items

Corn & Roasted Red Bell Pepper Chowder

Salad with Hilltop Dressings, Melba toast Croutons, Salad seeds, Jalapeno Jelly

Tray of seasonal fruits

Non-fat and assorted yogurts with Hilltop’s Granola

Smoked Salmon Display with Condiments

Tex-Mex Strata

Ham with Burgundy wine Jelly

Roast Beef with Cabernet Demi & Mushrooms

Sour Cream & Chive Mashed Potatoes

Fresh Seasonal Vegetable

Bread Basket with Jams & Jellies

Sour Cream Blueberry Banana Bread, Zucchini Bread, Peach Cobbler Muffins

Assorted Desserts

Omelets & Belgian Waffles available Waffles topped with your choice of warm berry compote or bananas Foster and Chantilly cream

 

Menu Items

Royal Street Eggs

Toasted English muffin topped with a New Orleans Style Crab Cake, Poached Eggs and Hollandaise Sauce

 

Quiche Lorraine

Black Forest Ham, Apple wood smoked bacon and Gruyere cheese folded into an egg custard and baked in a flaky pie shell