A favorite with resort guests and area residents alike, the menu includes Seafood Gumbo, the chef’s weekly “catch of the day” creation (such as Tilapia with Cilantro/Butter Sauce), Lemon-Battered Shrimp, Catfish with Hilltop’s Hot Pineapple Dipping Sauce, Peel-and-Eat Shrimp, Crawfish Etouffee, Chicken Piquant, Salad Bar, and Bread Pudding with Jack Daniels Sauce.

Designed and priced for families, this meal is popular with resort weekend guests and prepared to appeal to young palates.  Served in the main dining room.

Our Executive Chef, Jim Condra, designs a new menu every week using the freshest seasonal ingredients from our herb garden and our certified organic vegetable farm. Each three-course menu starts with soup, a salad, or an appetizer. Then follows the entrée with two options always available to choose from. A scrumptious dessert puts the finishing touch to these exquisite meals.

Served with advanced reservation only.  This exclusive dinner is included in our all-inclusive "Lovers Packages"

The basket is picked up at noon to enjoy anywhere on the resort’s grounds. Included with our all-inclusive "Lovers' Packages".

The basket is picked up at noon to enjoy anywhere on the resort’s grounds.

Served from 8:00 to 10A.M.  Saturdays and daily during Spring Break and from Memorial Day to August 15.

“Sunday Brunch at the Herb Garden,” features Executive Chef Jim Condra’s specialties incorporating seasonal ingredients and herbs from our organic garden.

“Traditonal Lunch” is offered daily for groups of 15 or more and includes a guided tour of the herb garden and a tastng of the Hilltop jams, jellies and chutneys.

Served at 11:30 A.M. daily except Sundays, ONLY with advanced reservations

Summer Grill Lunch is served during Spring Break.