HOMECONFERENCE
CENTER		HILLTOP
RESTAURANT		NEWS &
REVIEWS		DIRECTIONSHOMESITESCONTACT US
 

HILLTOP’S VALENTINE’S DINNER

Saturday, February 12, 2011
1st Seating 6:00 p.m.; 2nd Seating 8:00 p.m.

 

LOBSTER BISQUE
French inspired classic made from rich Lobster Stock,
finished with Cognac and a touch of Cream

 

MEDITERRANEAN SALAD
Crisp Greens from our Organic Garden, Grape Tomatoes, Kalamata Olives, Red Bell Peppers, local Feta Cheese with an Oregano-infused Vinaigrette

 

Hilltop’s Flower Pot Bread with Butter

 

FILET MIGNON & GULF SHRIMP
Certified Black Angus Filet Mignon & Sautéed Shrimp
served over Jalapeno Cheddar Mashed Potatoes, with a Garlic/Herb Butter Sauce
 
 
 
CHOCOLATE & BERRIES
Dark Chocolate Cake topped with fresh Berries, Raspberry Sauce & Chantilly Cream
 
COFFEE

 

$50 Per Person.  Alcoholic Beverages, Gratuity and Taxes Not Included.



Valentine's Dinner Cancellation Policy:
Please note that we will require a credit card # to "guarantee" all reservations. Your party has up to 48 hours prior to the reservation to cancel. If you party cancels within 48 hours, we will charge $30 charge to your credit card.  If your party does not cancel and does not show up for the reservation, we will charge $30 per person to your card.

Reservations Required